Lamturnik Recipe Reviews (Pg. 1) - (16977444)

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Mexican Strawberry Water (Agua de Fresa)

Reviewed: Feb. 17, 2012
Just as i remembered it, but my Mexican friends use to let the mixture ferment a little before diluting it and adding the ice. It was truly delicious!!!
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Pasta with Yogurt Sauce

Reviewed: Nov. 3, 2010
This sauce is CRAZY good! You can adapt it to your own taste in millions of ways; I used oil instead of butter. If you just mix it up without warming it it makes great salad sauce as well. Of course the raw garlic could be cooked, omitted, or doubled according to one's taste. There is a famous french sauce which is very similar.
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