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Pasta with Yogurt Sauce
This sauce is CRAZY good! You can adapt it to your own taste in millions of ways; I used oil instead of butter. If you just mix it up without warming it it makes great salad sauce as well. Of course the raw garlic could be cooked, omitted, or doubled according to one's taste. There is a famous french sauce which is very similar.
3 users found this review helpful
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Reviewed On:
Nov. 3, 2010
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