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Skillet Meatloaf

Reviewed: Nov. 4, 2010
This meatloaf was super easy! I didn't have everything on hand, so i had to use tomato sauce rather than the condensed soup (which tasted great). I always add garlic to my red meats. Also, i was using 93/7 ground beef, so i added two teaspoons of bacon grease to keep the loaves from sticking because there was no grease cooking out. I added some of the sauce mixture to the loaves while they were simmering. This is a beautiful dish and equally as tasty!
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