Allrecipes Home > The Buzz > Cooks > JDRogers06

cook's profile

Reviews

Menus

View All Reviews

Learn more

E-Z Drop Biscuits

Reviewed: Jan. 19, 2013

I don't know what I did wrong... I followed the recipe exactly and these came out horribly bitter!

Was this review helpful? [ YES ]
1 user found this review helpful

Mediterranean Chickpea Salad II

Reviewed: Nov. 20, 2010

Great salad to toss together, though I recommend doing it at least 8 hours before so all the flavors can blend. I used a whole slicing tomato and whole bell pepper, and cilantro instead of the parsley. I also added a tablespoon red wine vineager, added oregeno and cumin for flavor, as well as a salt, pepper, and garlic salt to taste. Next time I think I'll use a red onion, but it was good with a regular Vidalia!

Was this review helpful? [ YES ]
10 users found this review helpful

Ginger Pork

Reviewed: Nov. 20, 2010

Next time I'm tripling the sauce! Even with doubling it, there wasn't a lot left over for the jasmine rice. I did add broccoli when I put the meat back in the pan, and cooked it almost twice as long for the meat to get real tender (I had to used a pork tenderloin I had in the freezer). Next time I'll add water chestnuts and maybe sugar snap peas...

Was this review helpful? [ YES ]
1 user found this review helpful

Lime Garlic Chicken

Reviewed: Nov. 20, 2010

I loved this chicken, though next time I'll probably leave off the breading. I did zest the lime and added it to the butter to give extra flavor. I only used 2-8 garlic cloves and that was plenty. One thing I did that helped keep it from drying out the 2nd time I made it was after the chicken was browned on one side, I flipped it, turned down the heat, then added the lime juice. I sprinkled with fresh chopped cilantro and put a lid on it for an extra 10 minutes and it had so much flavor!

Was this review helpful? [ YES ]
1 user found this review helpful

Bev's Mac and Cheese

Reviewed: Nov. 20, 2010

My family loves it! It is more like a gourmet mac n' cheese. I do make it on the stove, though, and not the microwave and feel like it tastes better. I also use sharp cheddar and add garlic salt and a dash of mustard with it.

Was this review helpful? [ YES ]
3 users found this review helpful

Green Chili Casserole

Reviewed: Nov. 20, 2010

My family loved this, but I did change a few things. First, I used regular crushed tortilla chips, doubled the green chilies, and used a cheddar/jack cheese mix instead of the processed American cheese. It was great and a huge family hit!

Was this review helpful? [ YES ]
2 users found this review helpful