JDRogers06 Profile - Allrecipes.com (16977023)

cook's profile

JDRogers06


JDRogers06
 
Home Town: Haxtun, Colorado, USA
Living In: Augusta, Georgia, USA
Member Since: Nov. 2010
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Kids, Quick & Easy
Hobbies: Scrapbooking, Needlepoint, Gardening, Hiking/Camping, Walking, Reading Books, Charity Work
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Helping Cook Dinner
About this Cook
Wife to Jonathan, and mommy to Emily (6-2008), and Ethan (11-2010). I am a full-time mommy nanny, and also help my husband run a small nanny agency.
My favorite things to cook
I love trying new dishes, but enjoy making healthy ethnic foods!
My cooking triumphs
Any time I can get my husband not to say anything negative about a dish is a triumph to me! :-)
Recipe Reviews 6 reviews
E-Z Drop Biscuits
I don't know what I did wrong... I followed the recipe exactly and these came out horribly bitter!

2 users found this review helpful
Reviewed On: Jan. 19, 2013
Mediterranean Chickpea Salad II
Great salad to toss together, though I recommend doing it at least 8 hours before so all the flavors can blend. I used a whole slicing tomato and whole bell pepper, and cilantro instead of the parsley. I also added a tablespoon red wine vineager, added oregeno and cumin for flavor, as well as a salt, pepper, and garlic salt to taste. Next time I think I'll use a red onion, but it was good with a regular Vidalia!

13 users found this review helpful
Reviewed On: Nov. 20, 2010
Ginger Pork
Next time I'm tripling the sauce! Even with doubling it, there wasn't a lot left over for the jasmine rice. I did add broccoli when I put the meat back in the pan, and cooked it almost twice as long for the meat to get real tender (I had to used a pork tenderloin I had in the freezer). Next time I'll add water chestnuts and maybe sugar snap peas...

1 user found this review helpful
Reviewed On: Nov. 20, 2010
 
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