Mattgyver Recipe Reviews (Pg. 1) - (16976933)

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Spring Biscotti

Reviewed: Apr. 18, 2011
Turned out great! The recipe is really flexible and I could sub all kinds of ingredients. After my initial test batch, I immediately made 4 more batches of various flavors over the next two days and served them at a 50th wedding anniversary along side the coffee. The caterer even asked me for the recipe!
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