kjn Recipe Reviews (Pg. 1) - Allrecipes.com (16976836)

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Foolproof Rib Roast

Reviewed: Dec. 26, 2010
Made this for Christmas dinner. Never made prime rib in my life- husband LOVED it! I rubbed the roast with olive oil and spices about an hour before letting it sit at room temperature. Roasted uncovered, added beef broth for au jus- absolutely amazing (and this is coming from a woman who normally doesn't like red meat). Will become a Christmas tradition.
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Buried Cherry Cookies

Reviewed: Dec. 7, 2010
Made these last night. Instead of using cherries, I filled with blueberry preserves. An easy and yummy cookie to make. I doubled the recipe and came out with about 36 cookies so I think I need to make them smaller next time. Buttery and light and very sweet.
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5 users found this review helpful

Pumpkin Bread IV

Reviewed: Dec. 7, 2010
This is a fall tradition in our household. Always comes out perfect. Gave a loaf to my next door neighbor who said she would have shared with her sons but ate it all instead. Also given to a friend who happened to stop by after I made it- he said he had eaten almost the whole loaf on his ride home. Great recipe!!
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3 users found this review helpful

Green Onion Dip I

Reviewed: Dec. 7, 2010
I thought this was a yummy and easy dip- did leave the mustard out and used garlic powder. I try to avoid processed foods so this was perfect for a take along to a football party. Unfortunately my husband preferred the packet mix from the grocery store- oh well. I will absolutely make again.
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4 users found this review helpful

Slow Cooker Carnitas

Reviewed: Dec. 1, 2010
Will make again and again! Per other reviews, doubled spices (except cinnamon), marinated over night and cooked on low for 12 hours. Husband said it was amazing!
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2 users found this review helpful

Chocolate Chip Pumpkin Cookies

Reviewed: Dec. 1, 2010
These were okay. Didn't taste like pumpkin at all and needs less chocolate- one cup would probably be fine. Despite this, texture was yummy. Will make again but with adjustments.
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1 user found this review helpful

Herbed Corn

Reviewed: Nov. 26, 2010
Very good. Nice way to jazz up corn. I didn't have Italian seasoning and thought it was great without it.
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1 user found this review helpful

Oranged Cranberry Sauce

Reviewed: Nov. 26, 2010
Easy and delicous- husband really enjoyed. I boiled for about 2 hours and the texture was perfect. Will make every year for Thanksgiving!
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Slow Cooker Stuffing

Reviewed: Nov. 26, 2010
I've made this for two Thanksgiving meals and everyone enjoys. Great flavor and very easy to make. I don't use mushrooms b/c husband dislikes and still comes out tasty. Permanent addition to our Thanksgiving meal!
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Make-Ahead Mashed Potatoes

Reviewed: Nov. 26, 2010
Used yukon gold potatoes. Followed other reveiwers suggestions, made the night before, put in the crockpot on low in the morning with a stick of butter on top- turned on warm after 3 hours. Came out great, whole family enjoyed.
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6 users found this review helpful

Maple Walnut Pumpkin Pie

Reviewed: Nov. 26, 2010
Made this for Thanksgiving, my uncle said it was the BEST pumpkin pie he has ever eaten. This will be a permanent addition to our Thanksgiving meal!
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3 users found this review helpful

 
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