Kassie Profile - Allrecipes.com (16976161)

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Living In: San Diego, California, USA
Member Since: Nov. 2010
Cooking Level: Intermediate
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Recipe Reviews 5 reviews
Peach Cobbler VI
This was a very good, fast, easy recipe. I didn't have enough white sugar so I used 3/4 cup brown and 1/4 white. I also used fresh peaches. I used enough peaches to completely make the batter underneath disappear. I let them stay moist with water from washing them off (after peeling them) because I didn't have any canned peach syrup that the original recipe would have included. It was so easy to make and really tasted great. I served it with organic vanilla ice cream and heard lots of "yummms" as my family ate their cobblers. The only change I would make is to add a crumb top for a little bit of crunch, which I think would improve the mouth-feel. Thank you for sharing!

1 user found this review helpful
Reviewed On: Jul. 28, 2012
Sausage Casserole
My husband found this recipe and thought he would try it for a breakfast he was making for 20 of his co-workers. If I could give more than 5 stars I would! It was a BIG hit with his co-workers and lucky for me there were two pieces leftover that he brought home so I could try it. In a million years, you would never guess this recipe has cottage cheese in it! Instead of chub sausage, we used Jimmy Dean's original links, which hubby cooked up and sliced into smaller round slices. We also used another poster's suggestion of using frozen hash browns mixed with the onions and butter and cooked separately in the pans for 30 minutes before adding the remainder of the ingredients. We also upped the eggs to 8 jumbos per pan. For 20 hungry men, we used 3- 9x13 pans and assembled each pan separately, rather than combining all ingredients X3. People came back for seconds and complimented my husband profusely on what a delicious and satisfying breakfast this was. Looking forward to making this again soon for our own family! Luscious! Thanks so much for sharing, William!

10 users found this review helpful
Reviewed On: Jul. 24, 2011
Garlic Cheddar Chicken
My whole family loved this. It was fun and easy to prepare, smelled fabulous the whole time it was baking, and the poster was right--no leftovers! I used extra sharp cheddar and an extra two cloves of garlic. I actually forgot to pound the chicken thin, but just added extra cooking time and it still turned out perfect. Thanks so much for sharing this. Another keeper from allrecipes.com, my favorite website!

3 users found this review helpful
Reviewed On: Jan. 10, 2011

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