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Enchiladas ready for the chili.

Posted: Nov. 8, 2010

After getting a smooth sauce, I add garlic and Mexican oregano

Posted: Nov. 8, 2010

After blending chili pods, feed through a food mill.

Posted: Nov. 8, 2010

Soaking the chili pods

Posted: Nov. 8, 2010

Dry chili pods.

Posted: Nov. 8, 2010

Dry chili pods.

Untitled

Posted: Nov. 3, 2010

Displaying results 11-16 (of 16) photos
 
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