Recreating a Chef Meal Blog at Allrecipes.com

Recreating a Chef Meal

 
Jun. 22, 2011 8:49 am 
The dinner from memories past. MORE
Another Dinner Challenge
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Jun. 22, 2011 8:47 am 
Yep, I have no life. Trying to recreate a moment in time can be disappointing, but hey, why not. And yes, that moment to remember does need what was done (or eating) at that time.My husband and I try to have as much fun as possible. You never know when thing can change at a moments notice. So… MORE
 
 
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Jun. 19, 2011 6:11 pm 
So for this dinner surprise it consist of flank steak with pears, feta cheese, and spinach with garlic potatoes. A nice Pinot noir went well with this challenge. MORE
Dinner suprise
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Dinner suprise
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Jun. 17, 2011 10:11 am 
We have a great Seafood restaurant here in the northwest we favor for our seafood fix. This is Halibut with tomatoes and noodles. This was my recreation of that meal minus the wine that came with it. MORE
recreating a restaurant's meal
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Jun. 11, 2011 10:06 pm 
Updated: Jun. 12, 2011 10:02 pm
What is more decadent than sweet creamy chocolate mousse with whipped cream and a bottle of bubbly. MORE
chocolate and champagne with whipped cream
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Jan. 1, 2011 3:27 pm 
Updated: Jan. 4, 2011 2:10 pm
We were in florida for the Christmas holiday season visiting my husbands family. Because of timing on when we came in we decided to take his family out for dinner for their anniversary. They suggested a seafood restaurant that was really great. In the mood for celebrating both my in-laws… MORE
 
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Dec. 9, 2010 1:53 pm 
Updated: Dec. 10, 2010 6:27 am
All, so I went to the store and bought a 2 for 1 beef sale and I kinda need some tips. I'm planning a great dinner friday night and I'm stumped on what to do with this 1.89 round tip boneless roast. Yeah, sure, I can stick it in a oven, but I'm hoping for that special something for this poor… MORE
 
 
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Nov. 16, 2010 3:58 pm 
Updated: Nov. 20, 2010 11:48 am
All,    " Help!"   I have a full bottle of Mead wine and I don"t have a clue what to do with it. I know there are a few fancy things I could do with Mead Wine but I could really use some suggestion from all cooks from all walks of life. Thanks, Travel Cook MORE
 
 
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Nov. 8, 2010 6:49 pm 
Updated: Nov. 10, 2010 9:05 pm
So this morning I thought I would get  jump on the holidays and make some red chili for my family to enjoy for Thanksgiving and for Christmas. In our family we incorporate New Mexico Chili w/ our meal.  And oh soo good does it make the meal. My Grandma started this when i was young and my… MORE
Dry chili pods.
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Soaking the chili pods
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After blending chili pods, feed through a food mill.
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After getting a smooth sauce, I add garlic and Mexican oregano
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Nov. 3, 2010 7:46 pm 
Updated: Nov. 5, 2010 4:52 am
Hello. This is what the title is all about. So 11 months ago my brother in law being a culinary chef came to our house to visit his brother, my husband who had open heart surgery done. To help pitch in he said he would make a meal for us. However it would be a surprise on what was for… MORE
 
 
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TravelCook

Living In
Hillsboro, Oregon, USA

Member Since
Nov. 2010

Cooking Level
Intermediate

Cooking Interests
Baking, Slow Cooking, Asian, Mexican, Southern, Dessert, Gourmet

Hobbies
Camping, Music, Wine Tasting

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About Me
I love to travel globally. Eating at nice restaurants to try new meals and get ideas. I like to drink good wine and fine champagnes.
My favorite things to cook
Recreating 5 star restaurant meals.
My favorite family cooking traditions
During Christmas, tamales and pasole with red chili.
My cooking triumphs
Whatever cooking challenges my husband gives me.
My cooking tragedies
Finding out your oven doesn't work.
 
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