Orchidluvr Recipe Reviews (Pg. 1) - Allrecipes.com (16975907)

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Southern Italian Thanksgiving Stuffing

Reviewed: Nov. 19, 2013
I halved this recipe tonight and gave it a try. This was excellent, and looked nice in the dish, too. I will make it for company on Thanksgiving. This is a very interesting dish - flavor was good, texture nice, a great idea overall. I used "Sweet" Italian sausage. It was NOT too spicy.
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Chocolate Hazelnut Tartufo

Reviewed: Nov. 11, 2013
This is my first review although there are many recipes here that I love and I've been using Allrecipes for years. That should tell you how much I love this gelato. The most amazing part of it is that while it doesn't really get very solid in my cheap-o Cuisinart ice cream maker, it doesn't matter. Make it a day ahead and put it in the freezer. Unlike so many other ice cream/yogurt recipes, the texture is fantastic right out of the freezer!!! To me, that is the most amazing part of this recipe and what separates it from so many others. I made the recipe as is and it's fantastic.
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