Libby Profile - (16975789)

cook's profile


Home Town: Rochester, New York, USA
Living In:
Member Since: Nov. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Italian, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Reading Books, Music, Wine Tasting
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About this Cook
I love to cook! It is fun,relaxing, creative, and it brings so many wonderful people together. If you love food, than you have something in common! :} Being creative is the most fun,of all. When other things in life seem to be alittle off, you know that a good dish can bring life back together.
My favorite things to cook
I love to cook all kinds of dishes. I try to stear towards healthier, very flavorful foods, but weekend comfort food is a must. I love to make appetizers, and rustic comfort food that warms your heart. And for special occasions, such Birthday or Anniversary; love to cook gourmet.
My favorite family cooking traditions
My mother makes a killer Oyster Stew that we have on Christmas Eve. My grandmother made Boiled Dinner every Sunday. I do Thanksgiving in my house now and make my other grandmother's fabulous stuffing! And of course, the traditional family Bloody Mary's at each Holiday gatherings! Thanks Dad!:}
My cooking triumphs
I am not sure if I can call them a triumph, but they are darn tasty!
My cooking tragedies
There are many cooking tragedies! The only way you know you are a good cook is when there are fewer and fewer tragedies! and cooking becomes fun!:}
Recipe Reviews 1 review
Salmon with Dill
I make a similar recipe with drizzled honey mustard then sprinkle with dried dill. Very tastey. The woman who said she soaks her salmon for 20 min. in lemon juice to take out fishy taste before cooking, is eating bad or old salmon, it should taste sweet,and fresh it should never be fishy! I feel bad she has not had a "true salmon" experience.

5 users found this review helpful
Reviewed On: Dec. 29, 2010

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