BIGLERMOM Recipe Reviews (Pg. 1) - Allrecipes.com (1697507)

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Smothered Green Beans

Reviewed: Mar. 6, 2008
hit it with some (few shakes) red wine vinegar or apple cidar vinegar. It will give it an authentic southern taste to die for
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Buffalo Chicken Wings I

Reviewed: Feb. 10, 2008
Deep fried wings are the ONLY way to go!!! We have been doing it this way for years. Only, we heat the sauce (Frank's red hot, margarine, garlic and whatever else at that moment) then we place the cooked wings and sauce in a tupperware bowl, place lid on top and shake to coat!!! That way they do not get soggy....as always serve with real bleu cheese dressing(Marzetti) and celery sticks.
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6 users found this review helpful

Chicken and Stuffing Casserole

Reviewed: Jan. 15, 2008
I used 3 pounds of chicken breasts. added seasonings salt and pepper, poultry seasoning etc...Added sauteed onion and celery too about a 1/4 cup.
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5 users found this review helpful

Traditional Reuben Casserole

Reviewed: Jan. 15, 2008
I used a bit more bread but we loved this. Kind of changed things up than the regular ruebens. Awesome!!
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2 users found this review helpful

Dave's Low Country Boil

Reviewed: Jan. 15, 2008
Our neighbors laughed at us when we were making this. When it was done ....they were jealous! yes, we shared just to prove our point! We could not get crab once so we got "seasoned crawdads" big mistake it threw the taste way off!
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5 users found this review helpful

Double-Layer Pumpkin Pie

Reviewed: Jan. 15, 2008
My husband is a firefighter, I tried this recipe about 3 years ago. Now, it is a requirement every year. "Don't bring the pie don't get to eat!" It is difficult to please them all but this is a winner. Way better than regular pie!
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Chicken Quesadillas

Reviewed: Jan. 15, 2008
If I could give more than a five star rating I would. These are so fast to cook and so EASY!!! My kids LOVE them. They even said that they were better than the ones we get at our favorite restuarant. THANK YOU SO SO VERY MUCH
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Baked Ziti IV

Reviewed: Jan. 15, 2008
I have made a similar recipe for years but this one blew it out of the water. It is now my number one pasta dish! Thank you for sharing!
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1 user found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Jan. 15, 2008
So easy and so yummy! Cannot bake them faster than my husband eats them! Definite five star quality!!! (and I cook normally I never bake)
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Elaine's Sweet and Tangy Loose Beef BBQ

Reviewed: Jul. 27, 2005
Thank you for sharing this recipe. I have tried many, many different recipes. Just like you I usually combine several recipes into one, but I have never found one as tasteful as yours. It is perfect in every aspect. The entire family truly enjoyed this one. From now on, this is the only recipe I will use for our BBQ. Thanks again for sharing such a wonderful BBQ. VERY YUMMY!!!!
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