marybeth Recipe Reviews (Pg. 1) - (16975059)

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Ragin' Cajun Pasta

Reviewed: Mar. 8, 2013
Great recipe! Very flavorful. I didn't have a problem with the sauce being too runny. I used canned diced tomatoes instead of fresh as the roma tomatoes aren't very flavorful this time of year. I drained the juice and used about a 1/4 cup of the juice and 1/2 cup of the diced tomatoes adding them with the wine etc. I used cayenne pepper to taste instead of black pepper as we like this dish spicy! Thanks for a wonderful recipe that doesn't take forever to put together :)
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