anyeone Profile - (16974553)

cook's profile


Home Town: Simi Valley, California, USA
Living In: Arlington, Texas, USA
Member Since: Nov. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Healthy, Kids
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Recipe Reviews 9 reviews
Spaghetti Carbonara II
Finally, a carbonara recipe that recognizes that once you add cream, it is no longer carbonara but alfredo! I can't tell you how many times I've been disappointed going to a restaurant that advertises their alfredo with peas and bacon as "carbonara". Carbonara isn't supposed to be saucy, it's supposed to have the egg and cheese more like a coating. If folks want to add cream to theirs because they prefer it that way, that's perfectly fine, it's just not carbonara anymore. This recipe is very similar to mine, I don't use wine in mine, but I can see it having a nice effect on the flavor.

35 users found this review helpful
Reviewed On: Aug. 16, 2011
Breaded Pork Tenderloin
I listened to others and cut the cooking time considerably and left it uncovered, that was definitely the right thing to do - they would have been like charcoal if they had cooked a full 45 minutes! I also wasn't so fond of the "breadings". The breaded pork itself worked pretty well but it stuck to the tin foil, and honestly I think a little sage as well as parmesan cheese enhances the flavor vs. just italian seasonings + oregano.

4 users found this review helpful
Reviewed On: May 10, 2011
Slow Cooker Latin Chicken
We doubled the liquid & spices as previous reviewers had suggested and it was just enough. I cooked for longer as well to make it stewier. It had really good flavor and everyone enjoyed it. It will make our regular rotation.

1 user found this review helpful
Reviewed On: Apr. 4, 2011

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