MAXINEHARRIS Recipe Reviews (Pg. 4) - Allrecipes.com (1697418)

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Mushrooms with a Soy Sauce Glaze

Reviewed: Jul. 18, 2010
These were great!
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Grilled Strip Steaks with Horseradish Guacamole

Reviewed: Jul. 18, 2010
Not a fan of the horseradish guacamole, I thought the horseradish totally took over the avocado.
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Pan Seared Red Snapper

Reviewed: Jul. 15, 2010
Okay, but if I were to make again I would make some changes.
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2 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Jul. 15, 2010
Tastes like butter!!! Yum
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Chocolate Chip Mini-Muffins

Reviewed: Jul. 15, 2010
People raved, used reg choc chips and made in regular sized muffin pans, made 8 full size muffins!!!Thanks for the recipe!
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2 users found this review helpful

Albondigas

Reviewed: Jul. 14, 2010
This turned out great! Made some changes though, added 1/2 pound ground pork to meat mixture along with a large pinch garlic salt, large pinch ground coriander and onion powder, also added about 1/2 c finely chopped cilantro to the meat before making into balls. To the broth I added 2 stalks of celery, a small pinch of oregano, and a small pinch of cumin and some zucchini about 20 minutes after the broth had been simmering. Also towards the last 20 minutes of cooking I added about another 1/2 cup of finely chopped cilantro to the broth, and about a 1/2 cup of rice. Delicious and flavorful!
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6 users found this review helpful

Old Italian Meat Sauce

Reviewed: Jul. 12, 2010
Loved the recipe, made a few changes followed advice of others and decreased the wine to 1 1/3 cups in the end, also used dry oregano instead of fresh and decreased it accordingly. In the end after simmering the last 2 hours I thought the sauce seemed a little thick, so I added an additional cup? of tomato sauce and a can of stewed tomatoes (It's all I had) and the sauce turned out great! Had my mother and sister over and they raved!
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1 user found this review helpful

Blueberry Buckle

Reviewed: Jul. 12, 2010
Love the topping
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Antipasto Pasta Salad

Reviewed: Jun. 13, 2010
Followed advice of other readers, added the pepperoncini, artichokes, omitted the green pepper and added green onions. Decreased the olive oil it turned out great!
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Chocolate Chip Banana Bread II

Reviewed: Jan. 6, 2010
Amazing
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Chicken Stir-Fry

Reviewed: Jan. 6, 2010
My husband was crazy about this. I doctored up a bit by adding more ginger, soy, and garlic. I also added a little teryiyaki at the end. A simple clean dish.
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0 users found this review helpful

Southern-Style Meat Sauce

Reviewed: Dec. 31, 2009
Loved this simple sauce! My husband said it was the best meat sauce he's ever had. Pretty much followed recipe except for decreasing the amount of red pepper flakes to less than 1/2. (I have little ones, and worried that they could not handle the heat.) I also added 2 extra cans of tomato sauce. Really delicious and hearty.
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3 users found this review helpful

Poke Cake II

Reviewed: Dec. 29, 2009
Deliciously moist. Used wood skewer to poke holes and topped with fresh berries.
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Juicy Roasted Chicken

Reviewed: Dec. 29, 2009
Yummy!
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Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: Dec. 12, 2009
I really liked this sauce, loved just dropping in the meatballs, and not having to pan fry first. Next time though, I will definitely cut way down on the sugar!!! Because It was so sweet, I ended up addinng extra salt, tomatoes and a can of tomato sauce but it was still excellent. Varied the meatballs a little, used stuffing instead of breadcrumbs, just crushed up, added a little worstershire, they were really good!
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Beer and Brown Sugar Steak Marinade

Reviewed: Nov. 18, 2009
Just not crazy about this marinade.
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Steamed Zucchini

Reviewed: Nov. 18, 2009
Good, but changed it a bit, used butter instead of the oil, added garlic salt and parmesan, probably not as healthy as Barb intended.
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1 user found this review helpful

Beef Tenderloin With Roasted Shallots

Reviewed: Nov. 8, 2009
Possibly the best recipe I've gotten from this site! Really impressively delicious. Doubled the recipe, except used a larger tenderloin a little over 6 lbs. Still plenty of sauce , I can't rave enough at how great this was!!!!
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Pasta Sauce with Italian Sausage

Reviewed: Nov. 6, 2009
Used Turkey Italian sausage, no ground beef,a 28 oz can diced tomatoes, and 28 oz can tomato sauce, (we like it saucy) and some fresh basil. Turned out great.
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3 users found this review helpful

Outrageous Caesar Salad

Reviewed: Nov. 2, 2009
I really like the croutons, but felt like the dressing needed something
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Displaying results 61-80 (of 243) reviews
 
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