This turned out great! Made some changes though, added 1/2 pound ground pork to meat mixture along with a large pinch garlic salt, large pinch ground coriander and onion powder, also added about 1/2 c finely chopped cilantro to the meat before making into balls. To the broth I added 2 stalks of celery, a small pinch of oregano, and a small pinch of cumin and some zucchini about 20 minutes after the broth had been simmering. Also towards the last 20 minutes of cooking I added about another 1/2 cup of finely chopped cilantro to the broth, and about a 1/2 cup of rice. Delicious and flavorful!
Was this review helpful?
6 users found this review helpful
This turned out great! Made some changes though, added 1/2 pound ground pork to meat mixture...