Allrecipes Home > The Buzz > Cooks > SWMO

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

I normally don't review, but this deserves one. I have made this recipe several times and I haven't found a better one. I do have a problem with the temperature and time however. I have settled on 350 for 25 minutes in a KA Biscotti pan. I cool them for 5 minutes in the pan and 10 minutes out of the pan. After slicing I lay them on a cooling rack in a pan and bake for 15 minutes at 325, turn them over and bake 15 minutes the other side.

Was this review helpful? [ YES ]
7 users found this review helpful

Taco Seasoning (without the chili powder)

Reviewed: May 13, 2012

This was very good. Chili powder is for chili, and Ancho, Chipolte, Cayenne, etc. are powdered chilies. The fact that this can be adjusted for heat is great.

Was this review helpful? [ YES ]
4 users found this review helpful

Grandma's Doughnuts

Reviewed: Aug. 2, 2011

In our cafe we used to roll the biscuit to a round shape and then deep fry. While still hot shake them in a paper bag with sugar and cinnamon. For some reason we found that the cheaper brands worked better for this application.

Was this review helpful? [ YES ]
2 users found this review helpful