Pattiecake Recipe Reviews (Pg. 1) - Allrecipes.com (16973382)

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Parmesan Crusted Salmon

Reviewed: Jan. 11, 2011
mmmm....pretty good but idea, I will use it as a guide if I ever make a crusted fish again. I thought it was a lot of work for what I got. I just love fish any way you cook it.
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Unbelievable Fish Batter

Reviewed: Jan. 11, 2011
Yummy, like Mama used to make!! Light crispy and delicious!! Oh, I cut the baking powder too. Thank-you to all the reviews before, so I knew what to do!!! MMmmmmm
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Michelle's Roast Chicken

Reviewed: Mar. 26, 2011
Overall really good. I didn't marinate long enough so I didn't get the full flavour. Although there was enough left over for the next day, so I broke the chicken into pieces added some veggies poured the remaining stock over all. I baked that in the oven for 40 min and wow yum! I served it over the left over rice from the first meal...even better than day one. I will increase all spices next time. Thank-you Michelle.
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Blue Cheese Surprise

Reviewed: Jul. 7, 2011
Really good! I changed the recipe a little...I added 2 cloves of minced garlic, 1/4 cp finely chopped onion, 4-5 dashes tobasco sauce, 1 1/2 tsp fresh (not dried) tarragon. My boyfriend loved them! Yum! thank-you Jake
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