Pattiecake Profile - (16973382)

cook's profile


Living In: Lake Country, British Columbia, Canada
Member Since: Nov. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Walking, Fishing, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 5 reviews
Rusty Chicken Thighs
The first time I made it, yum! I pretty much followed the recipe (as much as I can ;) always more garlic and sweet to spicy balancing to my taste. I'm making it again tonight! But I've added fresh ginger more chilies, shallots extra garlic of can't wait to try! And this time I remembered the lime! I'm hoping for 5 stars! Thank-you Chef John, I trust your recipes and love your easy style :)

1 user found this review helpful
Reviewed On: May 30, 2015
Blue Cheese Surprise
Really good! I changed the recipe a little...I added 2 cloves of minced garlic, 1/4 cp finely chopped onion, 4-5 dashes tobasco sauce, 1 1/2 tsp fresh (not dried) tarragon. My boyfriend loved them! Yum! thank-you Jake

4 users found this review helpful
Reviewed On: Jul. 7, 2011
Michelle's Roast Chicken
Overall really good. I didn't marinate long enough so I didn't get the full flavour. Although there was enough left over for the next day, so I broke the chicken into pieces added some veggies poured the remaining stock over all. I baked that in the oven for 40 min and wow yum! I served it over the left over rice from the first meal...even better than day one. I will increase all spices next time. Thank-you Michelle.

4 users found this review helpful
Reviewed On: Mar. 26, 2011

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