Melody'sMommy Profile - (16972671)

cook's profile


Home Town: Auxvasse, Missouri, USA
Living In:
Member Since: Nov. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Southern, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Gardening, Reading Books
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Recipe Reviews 4 reviews
Taco Pizza
I am thinking that this is a case of user-error. The recipe sounded great, but I've made this twice now, and both times I've had these problems: The dough doesn't get cooked all the way through, and ends up raw in the middle. The bean mixture is over-seasoned. It is sooooo salty. It's very nearly inedible because of the saltiness. But, every other reviewer loved it, so I think it may just be me. I will keep trying this until I get it right, because it sounds delicious!

1 user found this review helpful
Reviewed On: Feb. 19, 2011
Fudgy Brownies I
I just made these this afternoon to fill a craving. I thought they were good. I liked the fact that they weren't overly sweet, but they had almost a bittersweet flavor that I wasn't expecting. I made it exactly according to the recipe. Next time, I will add some milk-choc pieces or something to counteract that bitterness.

1 user found this review helpful
Reviewed On: Feb. 17, 2011
Maple Glazed Ribs
I made this last night, and it was really good! I made just a couple of changes (b/c I didn't have certain ingredients)... I used beef short ribs. That was what was in the freezer. :) I simply put the ribs down in a metal baking pan, and then covered in the sauce. (I didn't have any worchestershire, so I used an extra 1/2 TBS of vinegar, b/c I didn't want it to come out too sweet). Then I covered it with foil, and baked at 325 for about 3-4 hrs (Turned once halfway through). Delicious!

5 users found this review helpful
Reviewed On: Dec. 28, 2010

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