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Chicken Cordon Bleu II

Reviewed: Apr. 23, 2014
Everyone in my family lives this meal. It doesn't take all that long to prepare considering the impressive results. I used black Forrest ham from Costco since I had it on hand.
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Chicken with Red Pepper Cream Sauce

Reviewed: Mar. 3, 2013
This dish was fantastic. I did modify a bit and add extra spice. I doubled the garlic, added salt and pepper, i also used real bacon rather than turkey bacon. For the peppers i sauteed two large red peppers which i had cut into strips after removing seeds and pith. I doubled the peas. Instead if the evaporated milk i used ahalf and Half. If you like a kick also add red pepper flakes to taste. Served with Farro but any pasta or rice would work. Yum yum!
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