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Sugar Free Blueberry Coffee Cake

Reviewed: Nov. 4, 2010
I made this cake with 1/2 splenda. It was absolutely delicious! Very moist, but held together well. The crumb topping is what kills you on calories, though, and I think it would be just as wonderful without it. It would cut a little sweetness out of the flavor, too, if you're baking for less sweet-toothed eaters.
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