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Lemon Cupcake with Blackberry Buttercream

Reviewed: Jun. 11, 2012
Fantastic! I used1 cup of all purpose flour & 1/2 cup of whole wheat flour, just less than 1 cup of cane sugar, 1/2 cup of egg whites, 2ish tsp of baking powder and almond milk for the cupcakes. I also used just less than 1/2 cup of raspberry jam and topped them with blueberries, raspberries & blackberries. Fantastic recipe!
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