DEBMCE4 Recipe Reviews (Pg. 1) - Allrecipes.com (1697177)

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Vegan Red Lentil Soup

Reviewed: Nov. 12, 2013
This recipe was excellent! I am not a vegetarian, so used chicken broth instead of water. Also used Trader Joe's light coconut milk (the brand does matter). I think those were the only changes that I made.
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0 users found this review helpful

Slow Cooker Carnitas

Reviewed: Sep. 14, 2012
I cooked a 3.5 lb roast and it only took about 8 hours. I would double the spices next time and use fresh garlic.
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7 users found this review helpful

Bratwurst Potato Skillet

Reviewed: Mar. 31, 2012
This was muy delicioso! I have also lived in Germany and with these ingredients, I would definitely not call this something that I would find there, but I think fusion is a beautiful thing (: I did make changes. I followed the advice of cutting the potatoes into chunks because it took too much time and trouble to brown them otherwise. My hubby hates bell peppers, so I subbed brussel sprouts in his half. This one is a keeper!
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1 user found this review helpful

Gonzo Garbanzos

Reviewed: Feb. 18, 2012
Followed exactly as written, very quick and easy recipe. Thanks!
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1 user found this review helpful

Easy Egg Drop Soup

Reviewed: Jan. 31, 2012
YUM! this was really good. My only changes were to add a little ginger more soy sauce. Quick and easy, this will be a regular base for all sorts of additions.
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1 user found this review helpful

Giblet Gravy II

Reviewed: Nov. 24, 2011
Tasted great, but I had nowhere near 2.5 cups of turkey drippings (minus fat), so I added some water with chicken boullion.
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2 users found this review helpful

Roasted Garlic Cauliflower

Reviewed: Nov. 5, 2011
Delicious!! I put the cauliflower in a large bowl rather than a plastic bag. This is a keeper. Thanks!
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2 users found this review helpful

Oriental Cold Noodle Salad

Reviewed: Oct. 30, 2011
Delicious!! Be careful with the pepper and the lime to make sure that you have a good blend, not too hot or citrusy. Great potluck food.
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2 users found this review helpful

Margaret's Keftedes (Greek Meatballs)

Reviewed: Oct. 30, 2011
It's a 5 with changes. I used 2 eggs and although it set with cooking, the mixture was very difficult to form into meatballs, so next time will use 1. Also added more salt. Everyone loved them. Thanks!!
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3 users found this review helpful

Asian Grilled Chicken

Reviewed: Sep. 23, 2011
Most excellant!! I had to substitute white sugar and molasses for the brown sugar and orange peel for the juice, marinaded over 24 hours, good eats!
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8 users found this review helpful

Granola Bars III

Reviewed: Jun. 21, 2011
I haven't tried as posted but tried the suggestions of SIXMITTS...most excellent. No raisins because I don't like them. Used pumpkin seeds instead of walnuts and subbed some ground flax seed for the wheat germ. If you use dried fruit, you could cut back on the sugar even more. Really versatile. Thanks for the recipe.
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4 users found this review helpful

Flounder Florentine

Reviewed: Feb. 6, 2011
Good easy recipe. I used a mix of perch and tilapia because it's what I had. The sauce would be a little bland as written, so I added about 1.5 tsp of Old Bay seasoning. I omitted the nutmeg and pepper because they are ingredients in the OB seasoning. I also added a few TBL of parmesan to the sauce...YUM!!!
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13 users found this review helpful

Red Lentil Curry

Reviewed: Jan. 19, 2011
This is delicious. I like mine a little more runny, so I added more water and I also added garam marsala and cilantro. Not sure what type of curry paste is called for, but I only had sag ghost curry paste. I realize there is probably no one way that this curry should look, but some of these pictures don't do this dish justice.
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3 users found this review helpful

Ham and Potato Casserole with Gruyere

Reviewed: Jan. 10, 2011
Delicious inexpensive dish for a potluck. I got asked for the recipe. I used 4 tsp of dried parsley for the fresh and swiss instead of gruyere. I mixed the parmesan in with the dish. I think I will try some fresh chives next time.
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3 users found this review helpful

Mom's Peanut Brittle

Reviewed: Jan. 3, 2011
Delicious! It's important to allow the butter to brown to give it the proper color. I took it to 300 degrees. Make sure that the baking soda is still good and I have been told (by granny) that the humidity in the air can also make a difference.
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7 users found this review helpful

Turkey Curry

Reviewed: Jan. 3, 2011
This is a 5 with changes. I followed the recipe as directed and didn't like the texture. I added a can of coconut milk, about 2-3 tsp of garam masala, additional tsp of tumeric, and about 3-4 Tbl of ground cashews (to thicken it up).
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21 users found this review helpful

Mom's Best Peanut Brittle

Reviewed: Dec. 31, 2010
My first batch was too light colored. From reading other recipes, I put the butter in with the peanuts and let it brown and added 1/2 tsp of vanilla after removing from the heat
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5 users found this review helpful

Hot and Sour Tofu Soup (Suan La Dofu Tang)

Reviewed: Dec. 11, 2010
Delicious!! Be sure to add the chili paste and rice vinegar to taste. I also added miso paste and bits of dried seaweed (there's a better asian name for this) that I didn't know what to do with; not traditional, but great addition.
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4 users found this review helpful

Turkey and Quinoa Meatloaf

Reviewed: Oct. 27, 2010
Really good. I used a cheap turkey chub with red quinoa. I'm going to cook the quinoa in beef broth next time. I did use less salt than the recipe stated. Hubby who doesn't like meatloaf loved it.
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3 users found this review helpful

Pork Marsala

Reviewed: Oct. 23, 2010
Delicous!! I had to cook in two batches of pork because my frying pan wasn't big enough I think it is impotant to use a metal pan for the browning part. Teflon just doesn't work well for browning. Great recipe!!
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3 users found this review helpful

Displaying results 1-20 (of 118) reviews
 
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