joan Recipe Reviews (Pg. 1) - Allrecipes.com (16971504)

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Depression Era Corn Chowder

Reviewed: Jan. 14, 2011
This recipe is made with ingredients that are often in my pantry, low in fat/calories, but the result is just "OK." Anticipating this, I followed the advice of other posters and added some minced garlic, seasonings, chicken, and cream of chicken soup. It was still too bland for me, but for some who don't like a lot of seasoning, it IS easy and filling.
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Curried Chicken with Mango Rice

Reviewed: Nov. 5, 2011
Great recipe, and easy weeknight dish. I used low fat coconut milk and skipped the broth; you may need to add a little water (depending on how long you simmer it.) It is one of the best chicken recipes I've found on allrecipes!
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Jennie's Heavenly Slow Cooker Chicken

Reviewed: May 16, 2013
This is an easy chicken dish that tastes like it is a lot more labor-intensive than it is! Rather than using a crockpot,I browned the chicken on the stove, then made the sauce and simmered it on low for about 25 minutes. While it simmered, I made my rice (and salad), and served the chicken over the rice--with the great sauce! I used regular mushroom soup, and threw in some fresh mushrooms. I also made it for a friend who just had a baby, and she & her hubby loved it. When she asked for the recipe, I was (almost!) embarrassed to tell her how easy it was.
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Slow Cooker Pulled Pork

Reviewed: May 16, 2013
This was a a great recipe to make in advance and serve as my family arrived at different times (from out of town.)I took the advice on here and bought a Boston butt instead of a pork tenderloin- great advice, wonderful flavor. I bought 2 (12 oz) bottles of regular Root Beer, and used about one and a half. I cooked it 6 hours in my slow cooker, let it cool, then shredded it and returned it to the slow cooker with BBQ sauce. It was a real hit--and we're a family that usually sticks to grilled chicken or fish! It's very easy, very tasty, and not $$$. So glad I found this recipe-I've shared it w/several friends and family who also love it!
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Pumpkin Pie Bars by EAGLE BRAND®

Reviewed: May 21, 2013
Tried this recipe exactly "as is." Not great, but not bad! Needed some ZING. I have made a similar pumpkin bar w/cream cheese,so I may have expected these to have THAT richness...but to me, this recipe is just good, not great.
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Curried Coconut Chicken

Reviewed: Jun. 20, 2013
Tried this for the first time exactly as stated, but cubed the chicken and used low fat coconut milk as suggested. Very good! I will try the curry paste NEXT time to spice it up, and plan to add more veggies--but this is a keeper.
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Slow Cooker Cilantro Lime Chicken

Reviewed: Aug. 3, 2014
A very good recipe; like others, I used my own spices to lower the sodium, but the packaged taco seasoning is easy & quick! You can also add veggies, serve over rice, as part of a (chicken) taco salad, or in tortillas, but use FRESH lime juice and cilantro to have the best flavor.
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Ultimate Breakfast Casserole

Reviewed: Dec. 5, 2014
This casserole was a nice change from the "crust + stuff" breakfast casserole recipes I have been using. I thought the 2 lb. bag of potatoes overwhelmed the rest of the ingredients, even with doubling the eggs and cheese. Overall, a good recipe; I will make it again, but will use only 1/2 or 3/4 of the potatoes.
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