Shane_T Recipe Reviews (Pg. 1) - (16971437)

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Broiled Short Ribs

Reviewed: Feb. 27, 2015
The short ribs were great cooked in this manner. They were very tender, but I did use a vey hot grill to get a crust on the meat instead of the broiler. Like some of the other reviewers stated, I used the last thirty minutes or so of the meat simmering to cook some new potatoes. Can't wait to eat this again.
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Honey-Ginger Grilled Salmon

Reviewed: Aug. 2, 2011
The ginger and honey really make this recipe pop! I haven't found anything else that compares.
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