MrsZimm13 Recipe Reviews (Pg. 1) - Allrecipes.com (16971428)

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Venison Cheddar-Jalapeno Summer Sausage

Reviewed: Nov. 22, 2011
We made 10 pounds of sausage only omitting the cheese. This recipe is very tasty and much easier than the recipe we usually use for summer sausage. This will be our "Go To" recipe for venison summer sausage from now on. We will add more jalapeno pepper with the next batch. Thanks you for a stellar recipe!
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5 users found this review helpful

Jalapeno Pepper Jelly

Reviewed: Sep. 18, 2011
As other reviewers have said this recipe needs double the amount of pectin to solidify. The flavor is awesome as written, but you won't have a jelly consistency unless you double the pectin.
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5 users found this review helpful

Italian Style Sausage

Reviewed: Oct. 30, 2011
Multiplied the ingredient amounts by 8 to season 11.5 lbs of ground venison. Only used 2 tsp of salt due to reviewers comments. Did not have dried onion in the pantry. Used 2 tsp crushed red pepper. This may be a keeper. I'm refrigerating the mix over night and will cook a sample in 24 hrs and adjust seasonings as needed before freezing portioned meat.
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3 users found this review helpful

Baked Corn II

Reviewed: Sep. 4, 2011
I made this recipe for many years and have enjoyed it- it's easy, & never fail. I have stopped making it because the corn muffin mix has trans fats in it. I try VERY hard not to eat any trans fats since learning how terrible they are for my body.
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1 user found this review helpful

Zucchini Pie

Reviewed: Jul. 3, 2011
This "pie" is exactly what I was looking for. I wanted something I could toss together quickly, use zucchini with a great taste that looked good. I added tomatoes cut in thin wedges on the top in concentric cirles to add color and design- it was beautiful. In addition to the tomatoes I added 1/2 tsp italian spices, 2 cloves finely chopped garlic and some fresh cracked pepper to the top. (based on other reviewers recommendations) My husband and I loved this and will make it again. It is a dish you could serve as a simple supper with a side salad and be satisfied. Perfect for summer.
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Apple Peanut Spinach Salad

Reviewed: Jan. 1, 2011
Simply put, "Phenominal" I twisted the recipe to meet my needs: Add goat cheese,add mushrooms and diced onion. Added pecans and dried cranberries (Instead of peanuts and rasins) Venison Backstrap encrusted, grilled medium, sliced thin added to the top of each salad. This salad is delicious! I will serve this for our next gourmet dinner party.
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Iced Pumpkin Cookies

Reviewed: Nov. 6, 2010
Very good cookie. Both my husband and inlaws really liked the flavor and texture. I made a few modifications: 3/4 c whole wheat flour, 1/4 c ground oats, and remaining amount of flour was all purpose. 1 mashed sweet potato for pumpkin and equal amounts of brown sugar and white sugar. These are quick, easy, and delicious. These are so easy to make that a child could make them with some supervision. Baking is a great confidence booster to children!
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1 user found this review helpful

 
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