MrsZimm13 Profile - (16971428)

cook's profile


Home Town: Chelmsford, Massachusetts, USA
Living In: Tate, Georgia, USA
Member Since: Nov. 2010
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 6 reviews
Venison Cheddar-Jalapeno Summer Sausage
We made 10 pounds of sausage only omitting the cheese. This recipe is very tasty and much easier than the recipe we usually use for summer sausage. This will be our "Go To" recipe for venison summer sausage from now on. We will add more jalapeno pepper with the next batch. Thanks you for a stellar recipe!

5 users found this review helpful
Reviewed On: Nov. 22, 2011
Italian Style Sausage
Multiplied the ingredient amounts by 8 to season 11.5 lbs of ground venison. Only used 2 tsp of salt due to reviewers comments. Did not have dried onion in the pantry. Used 2 tsp crushed red pepper. This may be a keeper. I'm refrigerating the mix over night and will cook a sample in 24 hrs and adjust seasonings as needed before freezing portioned meat.

3 users found this review helpful
Reviewed On: Oct. 30, 2011
Jalapeno Pepper Jelly
As other reviewers have said this recipe needs double the amount of pectin to solidify. The flavor is awesome as written, but you won't have a jelly consistency unless you double the pectin.

5 users found this review helpful
Reviewed On: Sep. 18, 2011

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