Party Chef Profile - (1697141)

cook's profile

Party Chef

Party Chef
Home Town: N.E., Ohio, USA
Living In: N.E., Ohio, USA
Member Since: Jan. 2002
Cooking Level: Not Rated
Cooking Interests: Grilling & BBQ, Frying, Italian, Southern, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Photography, Reading Books, Music, Wine Tasting, Charity Work
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New Happy Hour spot!
Our darling grandson @ 10 months.
Our 1939 Lincoln Zephyr. Built by hubby.
About this Cook
Very happily married to the love of my life, Moose. Who couldn't love a guy nicknamed Moose?! I'm a mom and a mother-in-law and a new grandma to my first grandchild.
My favorite things to cook
Smoked foods and anything grilled. Pasta and sauces. Gourmet dishes.
Recipe Reviews 56 reviews
Grandma's Polish Perogies
This dough was very easy to work. Great taste. I use Velvetta cheese and creamed cheese in the potato filling. Assemble these and place on a parchment paper lined cookie sheet being careful not to touch pierogies together. Freeze then place in zip bags. Melt butter and saute onions in the butter if you like. After boiling pierogies place in butter and onion mixture. Enjoy! I just made 124 of these for Christmas Eve with help from DH. It goes a lot faster if you have help!

3 users found this review helpful
Reviewed On: Dec. 21, 2014
Brownie In a Mug
Tankyy have I told you how much I love you?!!! I've made this several times now playing with it each time. Great for those chocolate cravings and there is nothing in the house kinda fix. I think I have it down. Add a drop of vanilla ,use canola oil and top with chips such as chocolate or caramel. Let sit for several minutes and top with vanilla ice cream. This is a gooey chocolate wonder! Thanks so much for sharing this delight!

22 users found this review helpful
Reviewed On: Jan. 24, 2014
Easy Lima Beans
I took the onions out before eating, personal preference. Also I added a bit of salt and pepper and some crispy bacon to top it off. YUM! Bacon makes everything better!!!

4 users found this review helpful
Reviewed On: Jan. 21, 2014
Published Recipes

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