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Chef John's Salt Roasted Chicken

Reviewed: Jun. 23, 2014
My sauce was a little too salty for my taste, but still, the bird did turn out very juicy and tasty. My husband loved it!
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Penne Pasta with Spinach and Bacon

Reviewed: Mar. 7, 2011
I used Turkey bacon and followed the recipe. Pouring the hot pasta over the spinach in the colander is a great way to wilt it. I put some grated parmesean over each serving and it was quite tasty! I can see where adding mushrooms, or onion or other seasonings could be successful!
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