incredible! I followed the ingredients exactly, but switched up the directions a bit. after shaping the rolls, I stuck them in the fridge overnight. I meant to cook them after rising for about 2 hours, but they ended up rising for almost 6 hours since I was out! afterwards, I cooked them for a little less then 20 minutes. I used one baking stone and one 13x9 pan. The baking stone was fine, but the rolls stuck to the pan, even though I buttered it well. Still, the rolls were delicious and moist.
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incredible! I followed the ingredients exactly, but switched up the directions a bit. after...