mspianomistress Recipe Reviews (Pg. 1) - (16969975)

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Kettle Corn

Reviewed: Jan. 4, 2011
It is very important to use patience and follow the medium heat guideline for the stove. The first batch I made burnt badly because I turned the heat up too high. The second batch I made turned out perfectly tasty and crunchy. I followed the 3-second rule of shaking and sitting, and I stirred in a little salt after removing the pot from the heat. I will definitely be making this again!
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Scrambled Potatoes

Reviewed: Feb. 24, 2011
I used to eat this dish as a kid with my family on camping trips. My dad would cook it on the camp stove. It isn't the healthiest thing in the world to eat, but it tastes heavenly!
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