peachybean Recipe Reviews (Pg. 1) - Allrecipes.com (16969943)

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J.P.'s Big Daddy Biscuits

Reviewed: Oct. 2, 2011
Sorry, but "I followed this to a T except I changed the leavening and the fat and the liquid and the amount of liquid and the baking time and the baking temperature" - seriously? And then you rate the recipe poorly? These are great, just as written.
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35 users found this review helpful

Raspberry Cream Cheese Coffee Cake

Reviewed: Jul. 4, 2011
This IS a good recipe - It's a Taste of Home recipe. I've made it many times over the years since it's my mother's favorite. The submitter added salt and extra extract and reduced the amount of preserves.. i think the original is better, sorry.
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4 users found this review helpful

Golden Sweet Cornbread

Reviewed: Jul. 2, 2011
YAY! We're big Jiffy fans, but no more Jiffy for us! I wish it weren't quite so crumbly but the taste is perfect.
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3 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jul. 2, 2011
Delicious. we all love this. I sprinkle with cheddar and bacon, because if my kids see cheddar and bacon, they'll actually take bites. In doing so, they accidentally discoverd that they love this soup. yay manipulation! :)
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10 users found this review helpful

Amazing Chicken

Reviewed: Jul. 2, 2011
i LOVE this chicken. It comes out so juicy. I brush the mayo on one side with a brush, dip in crumbs, then repeat with the other side.. easier than coating the whole thing at once and getting mayo/crumb Hulk hands.
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8 users found this review helpful

Best Ever Banana Bread

Reviewed: Jul. 2, 2011
really good, really moist, great texture. my only gripe is that it's WAY too sweet. Next time I'll cut the sugar back to 1 cup (probably less).
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6 users found this review helpful

Summer Beer I

Reviewed: May 22, 2011
delicious and super refreshing. I like to add a splash of pomegranate juice.
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10 users found this review helpful

Lemon Raspberry Jumbo Muffins

Reviewed: May 22, 2011
i love making muffins and have my own little eccentricities about it... like using buttermilk instead of other liquids. i have some to use up anyway, so I used 1 tsp. baking soda instead of baking powder, and swapped out the half and half for buttermilk. I'm sure the original recipe is great, too.. would've tried it if I had half and half on hand!
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8 users found this review helpful

Beef Bourguignonne

Reviewed: May 22, 2011
this was yummy! I used a whole onion instead of just two tablespoons, and added two chopped stalks of celery. Also used sliced big carrots instead of baby carrots, and served with boiled new potatoes.
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5 users found this review helpful

Simple Caramel Apple Pork Chops

Reviewed: May 22, 2011
Sorry, not a fan. very sweet.
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3 users found this review helpful

Jasmine Cookies

Reviewed: May 22, 2011
pretty darn good. i used butter instead of margarine, and increased it to 1 cup based on a previous reviewer's problems with crumbly dough. my cookies kept a rounded shape, but it wasn't undesireable; reminded me of Mexican wedding cookies. the flavor is very nice.
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7 users found this review helpful

Shirazi Salad

Reviewed: May 22, 2011
served this a few weeks ago with 'Lamb Shawarma' from this site, and they were both great. i love simple, clean recipes like this; the fact that it's both delicious on its own AND easy to customize to your own tastes makes it five-star worthy, nothing less.
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6 users found this review helpful

Pineapple Pudding

Reviewed: May 22, 2011
I like the idea, but I think it was the fat free sour cream that made this a little iffy for me. Not sure this is a repeat for us, sorry.
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4 users found this review helpful

Lamb Shawarma

Reviewed: May 22, 2011
this was really different for us, but delicious and super-easy. i followed the directions exactly and wouldnt change a thing. served it with "shirazi salad" from this site, which was a great combination.
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7 users found this review helpful

David's Yellow Cake

Reviewed: May 22, 2011
oh man, this is perfect. the flavor, the texture, the moisture: PERFECT. might be the best cake i've ever made.
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4 users found this review helpful

Donut Muffins

Reviewed: Mar. 21, 2011
absolutely DELICIOUS! dangerously so! would rate this with ten stars if I could. I can probably never make this again; I'm not sure my kids got more than one or two because of mommy.
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3 users found this review helpful

Fried Rice Restaurant Style

Reviewed: Mar. 21, 2011
Used leftover white rice from the fridge and a frozen pea/carrot mix for the veggies. This was a hit at our house. i think it's important to scramble the eggs with the other ingredients in order to get a "restaurant-style" result.
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6 users found this review helpful

Swanson® Black Bean, Corn and Turkey Chili

Reviewed: Mar. 21, 2011
yum!! hubby and I loved this; the kids, not so much. No big surprise there. will certainly make this again for the grownups!
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6 users found this review helpful

Ground Beef Noodle Casserole

Reviewed: Mar. 21, 2011
Pretty good, but a little salty for us. my youngest wouldn't touch it, and he's normally all over anything with noodles in it.
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4 users found this review helpful

Old Fashioned Chicken and Dumplings

Reviewed: Mar. 21, 2011
I used the "chicken" part of this recipe, and made my own dumplings using Bisquick. we all really liked the flavor of this.
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5 users found this review helpful

Displaying results 1-20 (of 45) reviews
 
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