Charles Profile - (16969938)

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Member Since: Nov. 2010
Cooking Level: Intermediate
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Hummingbird Cake
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Recipe Reviews 6 reviews
Creamy Frosting

1 user found this review helpful
Reviewed On: Jun. 28, 2011
Mom's Country Gravy
This gravy recipe gives an awesome texture, a great portion size, although it’s a little light on flavor. As with all recipes, I customize to suit my preferences. In the first run, I used the grease from 3 slices of bacon and used ½ butter ½ oil (some suggested all butter and no oil) to make the gravy. I’m sure it would’ve been great, except I used whole wheat flour. DO NOT SUBSTITUTE WHOLE WHEAT FLOUR =). For my next run, I'll use ½ butter ½ oil again, with bleached flour this time, plus a little poultry seasoning perhaps.

2 users found this review helpful
Reviewed On: May 24, 2011
Hummingbird Cake
Wonderful 5-star cake with no need to change a thing unless you really want to. I made a bundt cake instead of the layered cake and used ~10oz of pineapple tidbits and 3 bananas (I didn't want to use all of the bananas I had on hand). FYI: 2c. Mashed banana = ~4 bananas.

6 users found this review helpful
Reviewed On: Apr. 18, 2011
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Cooking Level: Intermediate
About me: I am a 32-year old woman (I still stumble over… MORE
Cooking Level: Intermediate
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