Love this recipe! Have tried several variations and just cannot go wrong with ths simple recipe. We substitute the sour cream with Plain Greek Yogurt, so adds more protein to our morning. When you family asks for these every week you know they are good. They do turn out moist unlike other scone recipes.
Trade: Greek Yogurt vs. Sour Cream
More Baking Soda vs. Baking Powder (more cookie like)
Essential Oil vs. squeezed juice
Dried orange vs. fresh (I soak the dried orange in the egg and yogurt mixture to re-hydrate)
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Love this recipe! Have tried several variations and just cannot go wrong with ths simple...