Mrs. Becks Recipe Reviews (Pg. 1) - Allrecipes.com (16969501)

cook's profile

Mrs. Becks

Reviews

Photos

Menus

 
View All Reviews Learn more

Good Old Fashioned Pancakes

Reviewed: Jul. 22, 2014
My family loves this and we usually make 2 batches since one never seems to satisfy all of us. I've always used canola oil to replace the butter and now I am going to try using whole wheat flour, ground oats and a dash of cinnamon. Half regular milk and half non-fat. Yes, I am ready to take this recipe to a healthier level. We'll see how it goes with the kids.
Was this review helpful? [ YES ]
0 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Aug. 11, 2012
Definitely lived up to its name. Used no cholesterol butter and lesser chocolate chips to lessen calories and it still turned out really good! This can be a sub to our fave Mrs. Fields cookies which is not only more expensive but not easily accessible to us here.
Was this review helpful? [ YES ]
1 user found this review helpful

Best Bread Machine Bread

Reviewed: Jan. 21, 2014
Thanks for sharing this recipe. Really a keeper and a lifesaver!
Was this review helpful? [ YES ]
0 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Aug. 11, 2012
Baked a batch of 9 muffins and made adjustments based on what's available in the pantry. Substituted Evaporated milk used for baking and cooking instead of fresh milk and this gave it a creamier taste. Used lesser sugar and sub half of the all purpose with wheat flour. Added rolled oats in the batter and crumb for more fiber. Fresh bluberries are a bit expensive here so frozen ones were used instead. Very nice texture and tasty. Easy to make too! I can even forego the crumb topping next time to lessen calories and cholesterol. A tasty, healthy snack for my kids.
Was this review helpful? [ YES ]
1 user found this review helpful

Chocolate Chip Muffins

Reviewed: Aug. 6, 2013
As promised, it's easy, quick and good. To make it healthier,I used brown instead of white sugar, 1 cup of non fat milk and a third cup of canola oil. Added a pinch of brown sugar on top of each. Turned out just the way a muffin should. Only issue I had was the bottom of the muffin sticking too much to the liner. Maybe I should add a bit more oil next time?
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Leftover Central
Leftover Central

The hard work's over, now celebrate the leftovers.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States