Mrs. Becks Recipe Reviews (Pg. 1) - Allrecipes.com (16969501)

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To Die For Blueberry Muffins

Reviewed: Aug. 11, 2012
Baked a batch of 9 muffins and made adjustments based on what's available in the pantry. Substituted Evaporated milk used for baking and cooking instead of fresh milk and this gave it a creamier taste. Used lesser sugar and sub half of the all purpose with wheat flour. Added rolled oats in the batter and crumb for more fiber. Fresh bluberries are a bit expensive here so frozen ones were used instead. Very nice texture and tasty. Easy to make too! I can even forego the crumb topping next time to lessen calories and cholesterol. A tasty, healthy snack for my kids.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Aug. 11, 2012
Definitely lived up to its name. Used no cholesterol butter and lesser chocolate chips to lessen calories and it still turned out really good! This can be a sub to our fave Mrs. Fields cookies which is not only more expensive but not easily accessible to us here.
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Chocolate Chip Muffins

Reviewed: Aug. 6, 2013
As promised, it's easy, quick and good. To make it healthier,I used brown instead of white sugar, 1 cup of non fat milk and a third cup of canola oil. Added a pinch of brown sugar on top of each. Turned out just the way a muffin should. Only issue I had was the bottom of the muffin sticking too much to the liner. Maybe I should add a bit more oil next time?
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Best Bread Machine Bread

Reviewed: Jan. 21, 2014
Thanks for sharing this recipe. Really a keeper and a lifesaver!
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Good Old Fashioned Pancakes

Reviewed: Jul. 22, 2014
My family loves this and we usually make 2 batches since one never seems to satisfy all of us. I've always used canola oil to replace the butter and now I am going to try using whole wheat flour, ground oats and a dash of cinnamon. Half regular milk and half non-fat. Yes, I am ready to take this recipe to a healthier level. We'll see how it goes with the kids.
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