lilorchid82 Profile - (16969286)

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Recipe Reviews 137 reviews
Amazing Pork Tenderloin in the Slow Cooker
Lovely dish; the red wine really adds to the flavors. I decided to follow some of the advice and used fresh slivered onions instead of the onion soup and also decreased the soy sauce initially. I think that change was a bit too drastic and added more soy at the end. With some recipes, there isn't enough au jus at the end, but this one I'd think would be adequate. I had some pork that we had butchered, and so a 2lb bag ended up being less than a 1lb after I finished trimming the meat. I kept the liquids amount the same and ended up with more than enough au jus to turn into gravy. (3.5 hrs on low was adequate for the decreased amount of meat...maybe even 3 hrs). Also, I added fresh rosemary at the beginning of the cooking time. I read that woody herbs like rosemary, sage, and thyme hold up very well in the slow cooker. We all liked the flavor that it imparted. Thank you for a simple yet delicious dish!

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Reviewed On: Jan. 29, 2015
Easy Marinated Pork Tenderloin
We had all this pork after the butchering, and my knowledge of pork extends only to recognizing the tail end of the beast....and somehow this recipe came out delicious. It was good advice to eliminate the salt. I marinated for 6 hrs and it was not too salty.

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Reviewed On: Jan. 8, 2015
Baked Dijon Salmon
I read the reviews and only made half of the sauce, which looked about right, since the recipe called for only enough to brush it on. I think next time I will use more mustard though, b/c I liked the flavor. The nuts and bread crumb definitely were important. It was very simple and I would make again.

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Reviewed On: Nov. 3, 2014
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