I remember having something like this at a national chain restaurant, but I'm sure it was with bbq sauce not teriyaki. So I made mine using some bold bbq sauce and it turned out SO good! Better then the chain restaurant. I also used real bacon, chopped up and cooked in the skillet, then used the bacon grease instead of vegetable oil to cook the chicken. Baked in the oven and added the cheese/bacon/green onions at the end as suggested in other reviews. Cut breasts in half to shorten cooking time. I served it with ranch mashed potatoes and corn. Super tasty!!!
Was this review helpful?
2 users found this review helpful
I remember having something like this at a national chain restaurant, but I'm sure it was with...