katscan Profile - Allrecipes.com (16969198)

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Living In: Honolulu, Hawaii, USA
Member Since: Nov. 2010
Cooking Level: Beginning
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About this Cook
I love to surf!
My favorite things to cook
I cook a lot of chicken and rice. Rice is a staple in our house. I love baking, especially cupcakes.
Recipe Reviews 2 reviews
Shredded Beef Enchiladas
The enchiladas were amazing! I coated the beef with most of the seasonings and then browned it, before adding the wine and broth. (didn't add water) The meat was very flavorful, moist, and everyone loved the enchiladas.

1 user found this review helpful
Reviewed On: Apr. 12, 2013
Shoyu Chicken
The first time I made this, I followed the recipe exactly and it was pretty good. However, there are a few things I do differently now to make it more like the local shoyu chicken (I live in Hawaii). I omit the oregano, (or at least tone it down) Oregano does not seem to mix with the teri style taste. Also, I slow cook the chicken in the oven for at least an hour. It lets the meat absorb the flavor and makes it really soft and tender. Shoyu chicken is supposed to be slow cooked and not grilled. With the changes, my boyfriend says this chicken is "so ono!" Thank you for a great recipe.

3 users found this review helpful
Reviewed On: Jan. 13, 2013
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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