IMP70 Recipe Reviews (Pg. 1) - Allrecipes.com (1696917)

Buffalo Chicken Burgers with Blue Cheese Dressing

Reviewed: Aug. 7, 2010

Pretty good....ate them "carb-less" without the bun, just with the blue cheese dressing....a nice change from burgers and the kids like them too.

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2 users found this review helpful

Honey Mustard Chicken with Pretzel Crust

Reviewed: Jun. 27, 2010

Glad I tried it, but prob wouldn't make it again.

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2 users found this review helpful

Spaghetti Squash Saute

Reviewed: Jan. 7, 2010

This was surprising good!! A nice change from plain roasted squash. I eliminated the butter (to be healthier) and used just a TBS of OO to sautee the onion/garlic. I will definitely make again.....

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3 users found this review helpful

This was a nice change for cauliflower (even though I forgot the Parm!) and will definitely make it again. I do the same for brocolli and like that it draws out some of the moisture and condenses the flavors.

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1 user found this review helpful

Ortega® Fiesta Bake

Reviewed: Jul. 24, 2009

This has been in my recipe box since 2002 ~ and finally made it last night! It was surprisingly good. Next time I make it though, I will double the beef layer ingredients to make it a bit more substantial. Good!

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1 user found this review helpful

Strawberry Spinach Salad

Reviewed: Jul. 22, 2009

Replaced shrooms with red onions and left out the bacon. Use a GOOD quality bottled dressing and you're good to go! I did toss with about 1 Tbs. of poppy seeds for a little "crunch." My mom doesn't veer off the "normal" food path and this is NOT something she'd eat. But, to be polite, she tried it and raved throughout the whole meal. A keeper!

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12 users found this review helpful

Basil Shrimp

Reviewed: Jul. 22, 2009

I upped the garlic, lowered the mustard and used 2 pounds of jumbo shrimp. I tossed them onto a HOT veggie-tray on the grill for a few minutes....tossing around a bit till just cooked. SIMPLE & DELISH!!!!!!!!!!!!!!!

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3 users found this review helpful

Southwestern Pasta Salad

Reviewed: Jul. 19, 2009

This just didn't work for us....it seemed like we were eating a dish that was supposed to be warmed up, but was just cold out of the fridge.....glad I tried it, but not again :(

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1 user found this review helpful

Strawberry Pretzel Squares

Reviewed: Jun. 23, 2009

No problem with soggy crust. I read to spread the cream cheese mixture to the edges to prevent the jello going into it. I used 2 full blocks of LF cream cheese & the full tub of light cool whip. Also, I used 2 boxes of SF jello. The additional ingredients made each layer more distinct and delicous!!! My husband never knew it was more "calorie conscious!"

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21 users found this review helpful

Chocolate Eclair Dessert

Reviewed: May 24, 2009

This was ok...it wasn't as "great" as the other reviews indicated. It was super simple to make. I'm glad I tried it, and it wasn't bad, but it wasn't spectacular. I won't be making this again.

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1 user found this review helpful

Chocolate Brittle Surprise

Reviewed: Mar. 27, 2009

I used salted crackers and 1 cup pb chips and 1 cup chocolate chips....it sorta ups the toffee flavor. FABULOUS!

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2 users found this review helpful

My Kid's Favorite Pork Chops

Reviewed: Mar. 25, 2009

I want to like this....but just can't. I tried it twice -- once on the stovetop and once in the oven. The oven was better, but I guess just not for us. Glad I tried it.....

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2 users found this review helpful

Beef Taco Skillet

Reviewed: Mar. 19, 2009

This was surprisingly good...I don't think of it and therefore don't make it as much as I should!! Great with corn and a loaf of bread or a nice salad. Even my picky children eat it without asking with the "tortilla" things are!!!! I have altered it to omit the salsa and cheese, and replaced it with a pounch of taco seasoning. Just had it the other nite....YUM.

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2 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Mar. 14, 2009

I must say I was way hesitant to try this (with the cream cheese) and am more than pleasantly pleased! It was delish!!! After enough stirring, the cc and butter blend to what looks like melted marshmallows, and then I just added milk to the right consistency. I upped the meal by turning it into Pasta Primavera -- with the addition of sauteed red bell peppers, mushrooms, onions, garlic, asparagus & shrimp -- a PERFECT Lenten meal. I'm dying for the leftovers today for lunch!!!!!!!!!

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2 users found this review helpful

Cheesy Sliced Potatoes

Reviewed: Feb. 20, 2009

GREAT!! My family loved these....Instead of dried minced onion, I thinly sliced a medium onion and cooked it with the potatoes from the beginning. They were subtle, yet gave a tiny bit of crunch. My onion-phobic daughter never even knew they were there :) I must fess up that I used a full cup of cheese though -- 1/2 in with the sour cream and the other 1/2 on top. I will skip the extra salt next time (but I liked it this wasy!). Definitely a keeper!!

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5 users found this review helpful

Creamy Macaroni and Cheese

Reviewed: Feb. 6, 2009

A bit too creamy/thick for our liking, my 11yo mac&cheese lover only took one bite....sorry.

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3 users found this review helpful

Baked Buffalo Wings

Reviewed: Feb. 2, 2009

I used 4 lbs of wings with this recipe and the finished product was great....received rave reviews from everyone! They were spicy enough to know it, but not too spicy to keep folks from eating them. Easy....I did broil for a couple of minutes to really crisp up. I did follow the recommendation to really dry the wings before dredging...I can see that would make a difference.

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1 user found this review helpful

Cool Whipped Frosting

Reviewed: Nov. 30, 2008

Simple and quick!!! I substituted chocolate pudding mix and frosted a chocolate cake for my son's birthday. It was light and delish! It makes a lot of frosting....enough to fill and coat a 3-layer cake.

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1 user found this review helpful

Pumpkin Dump Cake

Reviewed: Nov. 30, 2008

This was delish!!! Super simple and perfect for a crowd. I did omit the pecans, due to allergies, but otherwise followed the recipe perfectly. Served with a side of whipped topping...yummy! My only comment would be with the name....I told my guests that it was PUMPKIN CRISP, which they ooh-ed and aah-ed over. When I told them the "real" name, they all agreed the Pumpkin Crisp suited it better.

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3 users found this review helpful

Adrienne's Cucumber Salad

Reviewed: Jun. 20, 2008

This was really yummy, but I used less sugar (1/2 cup). I'm making it again tomorrow, and will go down to 1/3 cup and see how that goes. I grow a TON of cukes each summer, and am always looking for new ways to prepare them. We have them almost every night.

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1 user found this review helpful