DELTAQUEEN50 Recipe Reviews (Pg. 4) - Allrecipes.com (1696894)

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DELTAQUEEN50

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Peach Berry Cobbler

Reviewed: Nov. 25, 2008
This turned out well, served it to company and everyone said it was good, but no rave reviews. I would probably make this again.
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1 user found this review helpful

Slow Cooker Sausage with Sauce

Reviewed: Oct. 15, 2008
A very easy and simple recipe. I fished the sausages out of the sauce about 30 mins. before serving, sliced the sausages and returned to the sauce. I served the dish over pasta. I also added sauteed mushrooms to the mix. With a glass of red wine and some Italian Bread, we had a very nice meal!
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3 users found this review helpful

Chicken Papadoris

Reviewed: Oct. 15, 2008
Very good, softly spiced dish. I used chicken thighs, served with a rice pilaf and green beans. Will make again.
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1 user found this review helpful

Flank Steak With Horseradish Sauce

Reviewed: Oct. 15, 2008
My husband and I love horseradish so I could hardly wait to try this recipe. I wasn't disappointed, it was excellent! I didn't have flank steak, so used sirloin, otherwise I followed the directions as given as was rewarded with a great steak dinner. Thanks.
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Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Reviewed: Oct. 15, 2008
Excellent recipe. This looks very pretty on the plate, a great family meal but I would serve it to company as well. Lots of intense flavor, especially from the tomatoes. This one will be served often in our house!
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1 user found this review helpful

Scalloped Potatoes and Onions

Reviewed: Oct. 15, 2008
This was great! Easy to put together with ingredients that I had on hand, and very tasty. It was our third day of leftover ham, and this dish really livened up the meal! Will definitely be making this again.
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Santa Fe Chicken Salad

Reviewed: Aug. 15, 2008
Very good salad on a warm evening. I used crushed taco chips as someone else mentioned. Definitely will be making again! Thanks.
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3 users found this review helpful

Amy's Garlic Egg Chicken

Reviewed: Aug. 15, 2008
A simple and very tasty recipe. I made it exactly as written and everyone enjoyed. Will make this one again and again!
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1 user found this review helpful

Unbelievable Chicken

Reviewed: Aug. 15, 2008
Excellent marinade. I did cut the sugar down to just a couple of tablespoons, and for our taste, that was perfect. Chicken was very juicy and flavorful. Will be using this one again! Thanks.
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Creamy Cilantro Chicken with a Kick

Reviewed: Jul. 24, 2008
Delicious! I followed the recipe exactly, but I decided to BBQ the chicken. I boiled the remaining marinade into a sauce and served it over the BBQ chicken. Turned out really well. Served with rice, and sliced avacado and tomato. Will be making this one again very soon!
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3 users found this review helpful

Ranch Burgers

Reviewed: Jul. 24, 2008
Made good, juicy burgers on the BBQ. I sprinkled the patties with Montreal Steak Spice. Served on buns with lettuce, tomato, and fried onions. Spread some ranch dressing on the buns as well. Next time I am going to splurge and add a strip of bacon to each burger!
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4 users found this review helpful

Swiss Chicken Casserole I

Reviewed: Jul. 24, 2008
This is one of my reliable stand-bys! Easy to put together and everyone I have served it to seems to enjoy it.
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2 users found this review helpful

Lamb Chops with Balsamic Reduction

Reviewed: Jul. 24, 2008
Lamb is my favorite meat, but unfortunately my husband not only won't eat it, but can't stand the smell of it cooking! So I used pork tender loin chops for this recipe. Turned out great, meat very tender, and the sauce delicious! Now I just have to get rid of hubby one night, so I can try this with lamb!
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1 user found this review helpful

Mediterranean Salmon

Reviewed: Jul. 24, 2008
This is a very tasty marinade that would adapt well to any changes you would care to make to the seasonings added. I did, however, follow the recipe exactly, and we enjoyed it. The strong flavor of the marinade does tend to overpower the salmon a bit, but in my case, I didn't mind that at all!
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Cottage Cheese Chicken Enchiladas

Reviewed: Jun. 28, 2008
Delicious! Made exactly as recipe states except I used flour tortillas as I couldn't get corn tortillas here. Made a large amount, but they were so good that I didn't mind eating them for 2 dinners and a lunch! Nice creamy texture with just the right amount of zing!
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1 user found this review helpful

Italian Pork Tenderloin

Reviewed: Jun. 28, 2008
We really enjoyed this. I had enough for 2 nights so one night served it with pasta and the next with rice. Great flavor with a creamy, rich sauce, lots of interesting ingredients. Will look forward to serving this to company. Excellent dish!
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1 user found this review helpful

Smothered Filet Mignon

Reviewed: Jun. 17, 2008
This made an excellent Father's Day Dinner. We both love blue cheese and enjoyed the addition of it's creamy, sharp flavor to our steak. This will be made again for sure!
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1 user found this review helpful

Italian Style Meatloaf I

Reviewed: Jun. 13, 2008
Found this to be a good meatloaf, stayed moist, made great sandwiches the next day. Will probably make this one again.
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0 users found this review helpful

Grilled Scallops

Reviewed: Jun. 13, 2008
A great way to grill scallops. The recipe is simple to follow and easy to adjust for larger or smaller portions. We thought it really highlighted the fresh flavor or the scallops, and will be making this again!
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4 users found this review helpful

Baked Potatoes with Gorgonzola

Reviewed: Jun. 13, 2008
Delicious! We are big Blue Cheese lovers and really enjoyed this recipe. When I mashed the potatoes, I added a small amount of Blue Cheese Dressing for extra flavor. That plus the Blue Cheese sprinkled on top gave us the flavor we were looking for.
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1 user found this review helpful

Displaying results 61-80 (of 232) reviews
 
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