Velyn Conger Recipe Reviews (Pg. 1) - (1696856)

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Velyn Conger



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Grandma Bev's Rhubarb Dessert (Rhubarb Crisp)

Reviewed: Jun. 16, 2013
Tasted awesome. I also agree with the timing thing. My crust took at least 40 minutes to get brown and then after adding rhubarb took at least 50 minutes for that to be done in the oven. I also omited the sugar and used xylitol and tasted awesome, just like I said!!!!!
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Watermelon Vidalia® Salsa

Reviewed: Jun. 16, 2012
Made this on a very hot day and the taste was awesome. Will make this again and again.
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Mardis Gras 2012 Mini-Get-Together

Reviewed: Mar. 31, 2012
Just the best food, drinks and company. Thanks
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