VELYNCONGER Profile - Allrecipes.com (1696856)

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VELYNCONGER


VELYNCONGER
 
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Living In: Cobb, California, USA
Member Since: Jan. 2002
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Grandma Bev's Rhubarb Dessert (Rhubarb Crisp)
Tasted awesome. I also agree with the timing thing. My crust took at least 40 minutes to get brown and then after adding rhubarb took at least 50 minutes for that to be done in the oven. I also omited the sugar and used xylitol and tasted awesome, just like I said!!!!!

0 users found this review helpful
Reviewed On: Jun. 16, 2013
Watermelon Vidalia(R) Salsa
Made this on a very hot day and the taste was awesome. Will make this again and again.

0 users found this review helpful
Reviewed On: Jun. 16, 2012
 
Cooks I Like view all 3 cooks I like
Cooking Level: Intermediate
About me: I live in beautiful wine country, Northern… MORE
Cooking Level: Beginning
About me: I love my wife and I love to eat.
Cooking Level: Professional
About me:
 
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