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Coffee and Doughnuts Ice Cream

Reviewed: Oct. 27, 2011

I was a little disappointed in this recipe. With the high star-rating, I expected something great. I would describe it in actuality as a very good coffee ice cream with unpleasant chunks of doughnuts. I like texture to my ice cream, but this just didn't work for me.

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Banana Wake-Up Bars

Reviewed: Oct. 27, 2011

I made these exactly as directed, except for the wheat germ. They tasted very good, but really were not able to be picked up and eaten as bars that easily. I found them to crumble a bit.

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Baked Oatmeal Squares

Reviewed: Sep. 19, 2011

I made these twice. First time I followed the recipe as stated. They tasted awesome, but did fall apart...they really couldn't be eaten as "bars" per se. The second time I followed the suggestion to use buttermilk, no oil, and bake in muffin tins. Voila...no crumbling. These are amazing, and full of flavor and nutrition. Breakfast on the go! I also added coconut and dried cranberries, and have a new favorite treat.

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Sopapilla Cheesecake Pie

Reviewed: Jun. 16, 2011

These were a huge hit at a recent party I had. Even my son-in-law, who is quite picky, LOVED these. They were all gone before some of us even got a chance at them! Definitely consider them for a make ahead finger dessert.

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Slider-Style Mini Burgers

Reviewed: Jun. 16, 2011

These were very declicious. I made them as an appetizer for a large party I was having, so I made the meat in advance and stored in plastic bags. Next day at the party, I spread the meat on the buns and baked in the oven. They were a huge hit!

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