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Sweet Potato Casserole VI

Reviewed: Dec. 9, 2012
This recipe was so delicious! I usually prefer sweet potatoes just whole with butter and nothing sugary sweet, but decided to try a casserole for Thanksgiving this year. I doubled the amount of sweet potatoes, cut the sugar in half in both the casserole and the topping, and kept everything else the same. Perfect! Not dessert-y sweet and the nuts gave it a great texture. It was a huge hit and will be added into the Thanksgiving menu from here on out!
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