Abby Profile - (16968261)

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Recipe Reviews 6 reviews
Pumpkin, Kale, and Black Bean Stew
Hearty, delicious fall soup. I subbed in butternut squash and red wine vinegar and omitted sorrel (since I've never even heard of it). I also added couple cups of water near the end thinking it needed more broth. I will make again and try some of the other alternatives suggested here.

4 users found this review helpful
Reviewed On: Nov. 12, 2013
Refried Beans Without the Refry
A bit too salty for my taste. Still, looks and tastes pretty good. I would cut back on salt in the future.

1 user found this review helpful
Reviewed On: Feb. 2, 2013
Kielbasa and Cabbage
Made pretty much as written and it was very good. I liked cooked cabbage much more than I expected. However, while not the fault of the recipe writer, I found I didn't love kielbasa that much. It's very different from the sausages I am used to and much fattier/softer. My husband describes it as more like a fancy hot dog flavor. If you like kielbasa though, I think this is a winning recipe. My one alteration was that like others, I added in some redskin potatoes. It made the meal complete.

0 users found this review helpful
Reviewed On: Jan. 1, 2013

In Season

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