morris Recipe Reviews (Pg. 1) - Allrecipes.com (16968142)

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Big Al's Chicken

Reviewed: Apr. 26, 2011
This chicken recipe was just perfect. I'm glad I read the reviews about 1tsp of salt instead of 1tbsp because it was delicious with 1tsp. I marinaded for about 18 hours then grilled the thighs for about twenty minutes, minding the fire all the time, because it really was flaring up with the oil. I make mustard potato salad, corn on the cob ranch style beans and venison sausage along with the chicken on Easter Sunday and everything was deeeelish!
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3 users found this review helpful

London Broil II

Reviewed: Apr. 13, 2014
Made this yesterday and was was pleasantly surprised at how tender and juicy this turned out. I only had an almost two pound london broil but used the marinade for a four pound and marinaded for about ten hours. I grilled for nine minutes per side and it was amazing but will use more garlic next time. Thanks for a great recipe! Almost forgot. I also added three tablespoons of lemon juice and three tablespoon of worcestershire sauce.
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Roasted Tomato Salsa I

Reviewed: Jan. 21, 2011
A very simple recipe but, since I'm from Texas, I'm used to very spicy or hotter. Next time I will add more jalapeños for more of a bite. I did add some hot sauce since the salsa was a bit bland along with some garlic powder. Now we're getting close!
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3 users found this review helpful

Chef John's Classic Beef Stroganoff

Reviewed: Feb. 17, 2014
Thank you Chef John. With the Creme Fraiche, this recipe turned out wonderful! Everyone was telling me how good it was! I felt like a chef myself! Really awesome!! Thanks again! Can't wait for more of your great recipes!
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2 users found this review helpful

Fresh Tortilla Triangles

Reviewed: Apr. 22, 2013
I have fried tortilla chips and have found that if you fry them for too long, you will get really chewy chips. Two minutes seems a bit long. Try a minute and half.
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Perfect Turkey

Reviewed: Oct. 31, 2012
I've used this recipe for two years at Thanksgiving and will be using it again this Thanksgiving. Everyone raves about it and I feel really good inside when the turkey is picked clean and there's nothing left but bones.
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Backyard Cooper Burgers

Reviewed: Apr. 28, 2014
Made tonight for supper and they were fan-dam-tastic! Reduced to 3 servings and all I heard around the table was MMMM good, and I must say that I will use this recipe again and again! Thank you steveandjackie!
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Salmon Patties I

Reviewed: Jul. 1, 2012
Delish!! Made as written and came out wonderful. Only thing is, I don't understand so many people don't like the large cans because of the bones. Just crumble them up into the meat since they are so soft. CALCIUM!
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3 users found this review helpful

Chef John's Creme Fraiche

Reviewed: Feb. 17, 2014
Thank you Chef John for this recipe. Started this on Saturday morning and had your beef stroganoff Sunday evening. All I could find was ultra pasterized cream but, it worked just fine. I live in Southeast Texas where it is a little warmer so the Creme Fraiche set up in a little less than 24 hours. Delish!
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Reinvented Turkey Leftovers Soup

Reviewed: Jan. 11, 2013
Absolutely the best soup ever!!! My Mother-in-law always made turkey carcass soup but, this is by far the best ever! Thank you so much for your recipe!
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4 users found this review helpful

Slow Cooker Garlic Mashed Potatoes

Reviewed: Mar. 26, 2014
I've been making garlic mashed potatoes for years, only I cook on top of the stove. I hate dragging out the slow cooker, only if I have to.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Oct. 22, 2013
Made this recipe with two chickens. I took the advice of one reviever and added less salt but, I really should have added the full three tsps. or more because the meat just really wasn't seasoned enough. Next time I'll add a little extra of each seasoning. Really easy. Thanks for the recipe.
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Chicken Tortilla Soup

Reviewed: Jan. 25, 2013
I had chicken tortilla soup years ago at a party and it was the best soup ever. I've tried making it myself from other recipes but, never could find one that tasted as good until now. Wow!! This was wonderful. After picking everything up from the store, I ran home to make this recipe. It smelled wonderful and the taste was out of this world. Thank you lady!!
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Authentic, No Shortcuts, Louisiana Red Beans and Rice

Reviewed: May 16, 2014
The one thing my Grandmother taught me about thicker liquid in beans was to a small peeled potato into the beans. I guess the potato acts just like corn starch, because the potato is starchy and thickens up the juice in the beans. The jalepeneos, in my opinion, should be added in individual servings. Thanks for the recipe.
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Chef John's Salt Roasted Chicken

Reviewed: Aug. 10, 2014
I do my Thanksgiving turkey this way and it always comes out tender and juicy. The real secret to this method is to rinse the kosher salt off under running water before adding additional seasoning and baking. Fall off the bone juicy and tender.
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Traditional White Bread

Reviewed: Jan. 30, 2011
Wished I could rate this higher. I made this bread yesterday and WOW. I made bread in the past and it always turned out dry and dense. This recipe came out moist and perfect and very tasty. My daughter couldn't wait for it to cool. As soon as I cut the loaves she right away grabbed the end parts and slathered them with butter. I made toast out of a slice this morning and I must say, YUM! Thank you for this great recipe!
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Garlic Butter

Reviewed: Apr. 9, 2013
Made this recipe as written except I used half the garlic salt. The butter was unsalted and half a tablespoon was just right. Can't wait to make garlic bread. It tastes great already.
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Beer Butt Rosemary Chicken

Reviewed: Nov. 20, 2011
Absolutely wonderful. Made as written and the chicken came out really moist inside and crispy outside and very flavorful!
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2 users found this review helpful

Glazed Meatloaf II

Reviewed: Jan. 25, 2011
This was by far the best meatloaf ever! I made it this past Sunday for our family dinner and by the end there was no meatloaf left. I never thought of putting lemon juice or brown sugar in the glaze. Boy was I surprised at how good it tasted. I made extra to put on the table in case anyone wanted more and it too was gone. Will surely be making this again. Delicious!
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Old-Fashioned Beef Stew

Reviewed: Jan. 10, 2014
Everyone makes their stew differently. My Grandmother used meaty beef soup bones with the fat still on them. There was something about the fat that just made the stew so good. She also used green beans, corn and russet potatoes, salt and pepper. Guess she learned it from her mother who was from Poland. Thanks for the recipe.
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Displaying results 1-20 (of 31) reviews
 
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