morris Recipe Reviews (Pg. 1) - Allrecipes.com (16968142)

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Glazed Meatloaf II

Reviewed: Jan. 25, 2011
This was by far the best meatloaf ever! I made it this past Sunday for our family dinner and by the end there was no meatloaf left. I never thought of putting lemon juice or brown sugar in the glaze. Boy was I surprised at how good it tasted. I made extra to put on the table in case anyone wanted more and it too was gone. Will surely be making this again. Delicious!
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6 users found this review helpful

Chef John's Salt Roasted Chicken

Reviewed: Aug. 10, 2014
I do my Thanksgiving turkey this way and it always comes out tender and juicy. The real secret to this method is to rinse the kosher salt off under running water before adding additional seasoning and baking. Fall off the bone juicy and tender.
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5 users found this review helpful

Reinvented Turkey Leftovers Soup

Reviewed: Jan. 11, 2013
Absolutely the best soup ever!!! My Mother-in-law always made turkey carcass soup but, this is by far the best ever! Thank you so much for your recipe!
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5 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Oct. 17, 2014
I love buttermilk cornbread! To the reviewer who said that no southerner adds sugar to their cornbread, well, this southeastern Texan does. Try this recipe. It's delicious!
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4 users found this review helpful

Salmon Patties I

Reviewed: Jul. 1, 2012
Delish!! Made as written and came out wonderful. Only thing is, I don't understand so many people don't like the large cans because of the bones. Just crumble them up into the meat since they are so soft. CALCIUM!
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3 users found this review helpful

Big Al's Chicken

Reviewed: Apr. 26, 2011
This chicken recipe was just perfect. I'm glad I read the reviews about 1tsp of salt instead of 1tbsp because it was delicious with 1tsp. I marinaded for about 18 hours then grilled the thighs for about twenty minutes, minding the fire all the time, because it really was flaring up with the oil. I make mustard potato salad, corn on the cob ranch style beans and venison sausage along with the chicken on Easter Sunday and everything was deeeelish!
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3 users found this review helpful

Traditional White Bread

Reviewed: Jan. 30, 2011
Wished I could rate this higher. I made this bread yesterday and WOW. I made bread in the past and it always turned out dry and dense. This recipe came out moist and perfect and very tasty. My daughter couldn't wait for it to cool. As soon as I cut the loaves she right away grabbed the end parts and slathered them with butter. I made toast out of a slice this morning and I must say, YUM! Thank you for this great recipe!
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3 users found this review helpful

Roasted Tomato Salsa I

Reviewed: Jan. 21, 2011
A very simple recipe but, since I'm from Texas, I'm used to very spicy or hotter. Next time I will add more jalapeños for more of a bite. I did add some hot sauce since the salsa was a bit bland along with some garlic powder. Now we're getting close!
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3 users found this review helpful

Chef John's Classic Beef Stroganoff

Reviewed: Feb. 17, 2014
Thank you Chef John. With the Creme Fraiche, this recipe turned out wonderful! Everyone was telling me how good it was! I felt like a chef myself! Really awesome!! Thanks again! Can't wait for more of your great recipes!
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2 users found this review helpful

Garlic Butter

Reviewed: Apr. 9, 2013
Made this recipe as written except I used half the garlic salt. The butter was unsalted and half a tablespoon was just right. Can't wait to make garlic bread. It tastes great already.
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2 users found this review helpful

Beer Butt Rosemary Chicken

Reviewed: Nov. 20, 2011
Absolutely wonderful. Made as written and the chicken came out really moist inside and crispy outside and very flavorful!
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2 users found this review helpful

London Broil II

Reviewed: Apr. 13, 2014
Made this yesterday and was was pleasantly surprised at how tender and juicy this turned out. I only had an almost two pound london broil but used the marinade for a four pound and marinaded for about ten hours. I grilled for nine minutes per side and it was amazing but will use more garlic next time. Thanks for a great recipe! Almost forgot. I also added three tablespoons of lemon juice and three tablespoon of worcestershire sauce.
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1 user found this review helpful

Slow Cooker Garlic Mashed Potatoes

Reviewed: Mar. 26, 2014
I've been making garlic mashed potatoes for years, only I cook on top of the stove. I hate dragging out the slow cooker, only if I have to.
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1 user found this review helpful

Smoky Grilled Pork Chops

Reviewed: Sep. 17, 2013
Made these for Sunday supper and they were sooo good and tender. I let them set in the liquid smoke and Worcestershire sauce for a couple of hours and rubbed with the seasonings. Excellent!!! Thank you for a great recipe!
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1 user found this review helpful

Great Grandma's Peach Cobbler

Reviewed: Jul. 16, 2013
My family and I liked this recipe but, said to use more peaches next time. The topping came out a little too crunchy though. My Granddaughter took one bite and said she crunched into something.
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1 user found this review helpful

Fresh Tortilla Triangles

Reviewed: Apr. 22, 2013
I have fried tortilla chips and have found that if you fry them for too long, you will get really chewy chips. Two minutes seems a bit long. Try a minute and half.
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1 user found this review helpful

Beer Batter Fish Made Great

Reviewed: Mar. 1, 2013
Salt and pepper to taste plus 2 teaspoons of salt? Less salt please.
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1 user found this review helpful

Old-Fashioned Scalloped Corn

Reviewed: Jan. 13, 2013
Our family has been making scalloped corn for years but, we add minced onions minus the paprika. I will have to try it with paprika but, will keep using onions which really sets it off.
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1 user found this review helpful

Campbell's® Green Bean Casserole

Reviewed: Nov. 20, 2011
Omit the soy sauce and this dish is really great.
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1 user found this review helpful

King Ranch Chicken Casserole I

Reviewed: Jun. 26, 2011
Very good recipe but, I've found that if you add 1/4 cup Velveeta cheese, the consistency is much better by not sticking together.
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1 user found this review helpful

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