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Southwest-Style Egg Rolls

Reviewed: Mar. 16, 2011
Delicious! I couldn't find egg rolls at my grocery store so I used small tortilla shells and it was amazing! The ingredients seem so simple but when they're combined and heated up they come out tasting fabulous! Will be making this one again and again!
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Chicken Fried Venison Steaks

Reviewed: Mar. 14, 2011
In order to make this more tasty I use shortening instead of vegetable oil. Also, instead of using bread crumbs you only have to season your flour with pepper, garlic salt, red pepper, and any other flavors you like. I coat the venison in the dry mixture, then in the egg wash and then back in the dry mixture. Delicious every time!
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7 users found this review helpful

Venison Fajitas

Reviewed: Mar. 11, 2011
I made this with less salt, didn't have the peppers and used red onion. It was delicious! Didn't have cheese to go with the fajitas but they tasted so good it didn't matter! Will be making this easy recipe again!
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2 users found this review helpful

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